Braised prawns with green onions
By BridiePaucek
In fact, except for my understanding of Cantonese cuisine, I basically know nothing about other dishes. After coming to the United States, I only tasted dishes and snacks from all over the country, but the most popular food was still Cantonese food, so the dish made today is extremely unauthentic. Don't shoot me after reading it!
Recipe Recommendations
- onion 2 pieces
- Jiang 1 small piece
- garlic 3 petals
- soy sauce 1 tablespoon
- salt 1/2 teaspoon
- cooking wine 1 tablespoon
- oil 2 tablespoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised prawns with green onions
1
Wash the prawns, cut off the whiskers and feet, cut them off on the back, and pick out the shrimp intestines.
2
Cut the green onions into chopped green onions and set aside.
3
Chop the ginger and garlic.
4
Heat the oil pan and saute the ginger, garlic, and scallions until fragrant.
5
Pour in the shrimp and stir-fry until slightly discolored.
6
Add salt, soy sauce, and cooking wine, stir well, simmer until the shrimp is cooked.
7
Finally, add the remaining chopped green onion and stir-fry well.
8
It is delicious and delicious, and it will definitely make you eat it until you can't even let go of your fingers!