Pelican
By VicentaLakin
Recipe Recommendations
- lettuce 400 grams
- oyster sauce a teaspoon
- soy sauce a teaspoon
- white sugar a little
- garlic four-petal
- edible oil appropriate amount
- cornflour appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Pelican
1
Let's clean up the lettuce
2
Scratch, prepare a small bowl of water for half a bowl, with a spoonful of pelican oil, a spoon to be pumped, and a little sugar to be prepared
3
The boiler's boiled with a proper amount of water and a little bit of cooking oil
4
Lettuce, dry water spare
5
The boiler is burning to 70% of the heat
6
I'm pouring in the sauce
7
The fire opened up and added a little water debt
8
Just put the sauce on the lettuce
9
Done