Cumber shrimp
By VicentaLakin
I don't know if anyone's ever eaten a papaya like this. I love this dish, and it's nutritious, and friends who are going to do it, see how much they're going to do, and the fabric changes themselves. After all, we're not doing the same weight as I'm doing, and I can split it twice, so I'm going to fire the whole thing! Oh, yeah, right. It's better to fire it
Recipe Recommendations
- cooked shrimp
- green papaya one
- cornflour 1 teaspoon
- soy sauce 3 scoops
- oyster sauce 1 teaspoon
- salt 1 teaspoon
- garlic 1 capsule
- qingshui appropriate amount
- white sugar 1g
Steps for Cumber shrimp
1
Just get ready for a couple of sauces, and the shrimp wash and boil to peel the leather papaya and cut the seeds. Clean up the thin slices
2
Select the fabric, which is shredded with garlic, three spoons of raw smoke in the bowl, one spoonful of raw powder, one spoonful of salt, one spoonful of pelican oil, one gram of sugar, and an equal mix of water。
3
When the pot pours into the oil, it puts garlic on the fragrance and a few pieces of papaya, and it pours into the fixed sauce. Put on the lid and make a small kettle for five minutes。
4
Five minutes after the cap is opened, the shrimp is even, and two minutes in the lid。
5
Open the door and spread out the fire. It's just another beautiful woody dish