Piggy liver
By VicentaLakin
Recipe Recommendations
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Piggy liver
1
Pork liver wash, slice. (Salin, powder, wine pickles)
2
Carrot, pepper, ginger slices
3
Light a little fire, smoke a pot. Put the liver in the pot quickly. Change! If you don't, you won't have to be too old for three times
4
With the rest of the oil left over from the pork liver, the onion of garlic, the radish, the pepper, the ginger. Make sure you blow up the casserole. It's delicious
5
When you're done with pickles, you're in the liver
6
The liver and pickles are integrated. It's based on your preferences。