Milk waffles
By VicentaLakin
It's a low-calorie waffle. It's a new appliance. This square is simpler and better suited to control the population, but it's the best way to control food. I used 80 grams of barbed flour and 40 grams of corn starch instead of 100 grams of barbed flour and 20 grams of corn starch to make my choice. It makes sense to have a good taste
Recipe Recommendations
- eggs of 2
- vegetable oil 20g
- condensed milk 30g
- lemon juice few drops
- baking powder 3g
- corn starch 40g
- milk 50g
- medium-gluten flour 80g
- fine sugar 20g
- sweetening
- roast
- an hour
- simple
Steps for Milk waffles
1
(a) To pour all liquid into the basin
2
I'm not sure if I'm going to do this
3
(b) The whole powder is mixed over the liquid
4
They're making pasta with eggs
5
Preheated waffles
6
Dig a spoon in the pot
7
(b) Cover the top when the face is evenly distributed
8
It's about three minutes to two golden faces
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Completed Chart
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Completed Chart
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Completed ChartMilk waffles Make Tips
The waffles I use are electrical. They're 16 millimeters in diameter。