Ketchup
By VicentaLakin
Particle separation, soup clean。
Recipe Recommendations
- flour 200g
- tomato a
- eggs a
- onion an
- Jiang three pieces
- pepper 5g
- chicken essence 5g
- salt 10g
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Ketchup
1
Cut the tomatoes out of the skin
2
Put the egg fluid in the face. If it's not enough, add some water
3
Fry onions with oil, pick up onions and then get out, go down into tomatoes, make red oil and burn with water. Salt, pepper and chicken
4
Put the paste on the leaking spoon or the steambox, press it down from the hole with a spoon or a wooden shovel, drop it in the pot, flip it out of the pot with a shovel
5
The soup pot will burn again. Try it
6
Come on, let's go. Enjoy