Tore the eggplant
By VicentaLakin
A simple garlic mackerel
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Tore the eggplant

1
Cheese wash cleans long strips
2
Steam pot, fire 8-10 minutes, evaporation
3
Steamed eggplants
4
Garlic's broken and cut
5
Add garlic mashed, onions, seafood sauce, sesame oil, and the kitchen's magic chili
6
Smash it evenly. Let's goTore the eggplant Make Tips
1. The eggplant is as thick as possible, and the general skin is thick; 2. There is no need for salt, seafood sauce and pepper sauce are salty, and we can add them ourselves if we don't eat spicy; 3