Potato toast
By VicentaLakin
POTATOES CONTAIN A VARIETY OF MICRONUTRIENTS, SUCH AS DIET FIBRES, CARROTS, VITAMINS A, B AND C, WHICH ARE OF HIGH NUTRITIONAL VALUE AND ARE REFERRED TO BY NUTRITIONISTS AS THE MOST NUTRITIONALLY BALANCED HEALTH FOODS. POTATOES CONTAIN ABUNDANT LYSINE, WHILE RICE AND FLOUR LACK LYSINE. POTATO IS MIXED WITH RICE FLOUR AND CAN BE SUPPLEMENTED WITH MORE COMPREHENSIVE PROTEINS. POTATOES ARE ALSO RESISTANT TO CANCER, DECOMPOSITION, INCREASED IMMUNITY AND ANTI-AGE. THUS, IN ADDITION TO THE DAILY DIRECT CONSUMPTION OF POTATOES, IT IS POSSIBLE TO MIX THE MASHED POTATOES INTO FLOUR, WHICH IS MADE UP OF CASSAVA BREAD, MASCARONI, WHICH HAS A MORE COMMON TASTE AND NUTRITION。
Recipe Recommendations
- high-gluten flour 375 grams
- sweet potato puree 120 grams
- dry yeast 5 grams
- fine sugar 40 grams
- salt 3 grams
- milk powder 15 grams
- water 160 grams
- butter 36 grams
- Blackcurrant raisins 70 grams
- sweetening
- baking
- several hours
- simple
Steps for Potato toast
1
All materials are ready: red potatoes varnished, butter room softened
2
All materials except butter and raisins are placed in bread drums
3
The raisins enter the fruit box of the baker and the lid is automatically opened and the raisins fall into the barrel
4
(b) Launching of the “normal bread” programme for the bread machine, which runs from flour to bread products for a total of two hours
5
Once you've finished a lasagna program, you can put on the bread machine cap and do something else:
6
The time has come, the tone has started, the bread has come out, and I feel light on the top, and it has been freshly baked for 10 minutes; the bread has been poured out of the barrel, and it has been colded and stored in the bag。
7
It's not too nice to look inside
8
It's done in two hours. It's still a good organizationPotato toast Make Tips
If you have a lot of spasms, you can sift them and use them, if you don't have a lot of muscles, and then crush them, and I use them more dry, so if you do, The amount of water is to be adjusted to the quantity of potatoes and the intake of flour; the full “ordinary bread” program is two hours, slightly light on top, and can be extended by a separate “baking” program of 10 minutes to the color you like。