Moose eggplant
By VicentaLakin
I used to cook for grandmas, I had a bad tooth after I was older
Recipe Recommendations
- Big round eggplant a
- tomato a
- Jiao Jiao Jian pepper of 2
- Eight fungus a small bag
- onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- sugar appropriate amount
- sesame oil few drops
- salt appropriate amount
- soy sauce appropriate amount
Steps for Moose eggplant
1
Take a bag of eight wooden ears, just the same amount。
2
Put it in the water。
3
Two or three water breaks were made, and the ears were bubbled。
4
Wood's surface is smooth and sandless。
5
Prepare a proper amount of garlic paste, and the usual amount of cooking。
6
Cut tomatoes and croissants into rollers。
7
A big ton, divided into four。
8
Take one of them, flat on the board. Split three。
9
Cut it in the middle。
10
When all the eggplants are cut, an appropriate amount of water starch is packaged equally on each eggplant。
11
A proper amount of peanut oil is added to the frying pan, and eggplant pieces are fried。
12
The eggplant was blown to gold and the controlled oil was recovered。
13
When all the material is ready, put it by the frying pan。
14
A proper amount of peanut oil is placed in the frying pan, which is put in the onions of ginger。
15
Put the peppers and the wooden ears in the pot。
16
Add eggplant and tomato blocks, which can be cooked with a proper amount of salt and sauce。
17
Add garlic paste, a little white sugar, a few drops of soy oil before you go out。
18
I'd like a delicious family dish。