Spicy lobster

Recipe Recommendations

• crayfish 2 pounds
• dried chili a handful
• onion ginger garlic appropriate amount
• octagonal a small packet
• cinnamon a small packet
• pepper a small packet
• geranyl a small packet
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount

• hot spicy
• fried
• an hour
• ordinary

Steps for Spicy lobster

1

Put the lobster in the water and soak the mud. I saw online that putting salt and vinegar in the water before being ready to kill would make the lobster pass out and handle it. As a result, the crawfish we bought swam in there for over an hour without any fainting plans, and then we went straight to them. Listening to a friend say white wine can make them faint, and you can try it next time。

2

The lobsters were bought at the supermarket at $14.8 per pound, and we went to the market for $20 per pound, and we went back to the supermarket and bought more than a pound. And the crawfish is one of us, one of the best. It's a special for a shrimp with a slant eye on this one. Write

3

Cut open from the middle of the head with scissors, show out shrimp yellow, pick out the black bag in the middle and throw it away. We've got to pull the shrimp wire out of the bottom and throw it out, and if it's too much trouble, just wait till you eat it. For the sake of cleanliness, remember to cut the head, cover it with a finger to prevent the shrimp from flowing out, then brush the shrimp with a brush, and remove the mud。

4

Get all the ingredients ready. Spicy crawfish with a dry pepper, and I put a little pepper. It's actually possible to find a dry store with a small spice bag. Some supermarkets also sell at a general price of $5-10, which can be used two or three times。

5

When the oil heats in the pot, it pours into the dry pepper sauce, with spices such as cinnamon and garlic, and with three large spoons of soy sauce, into the crayfish to decorate。

6

Three spoons of wine, three spoons of raw, one spoon of sugar, and half a spoon of salt. Because raw and soy sauce are salty, so don't put too much salt in it. And then he pours a beer and drowns the lobster。

7

When the water is boiled, it can be turned into a middle fire, covered with a casserole for 15 minutes. The middle covers can be turned over before it's too late. We'll get out of here with a little juice。

8

It's full of hand oil

9

The eight-point diet is already full, but it's not always good enough without some soup. And we ended up taking out another big bowl of noodles

Spicy lobster Make Tips

Recipe Categories

• hot dishes
• Hunan cuisine
• Summer recipes