Haru Spears
By VicentaLakin
Modern people are increasingly seeking the taste of nature, and only naturally growing foods can produce its unique taste, which comes from the mountains, not only fresh meat, but also sips. And it's especially beautiful, and it's a little bit of silk, and it's a little bit of fragrance, so there's no need to add chicken。
Recipe Recommendations
Steps for Haru Spears
1
Prepare the required food。
2
Take away the husks of the little springs, and wash them。
3
The ribs are cut into meat, and a little salt is put in, and the wine picks up for about 15 minutes。
4
Put a little water in the pot, salt。
5
Cut Haru right back。
6
When the water is boiled, it is put in the spring and washed with cold water。
7
The cooking oil is put in the pot, the hot oil is put into the raisins, and the raisins are fried together。
8
I'll put it in the bean petals。
9
Put it in salt, flip it evenly。
10
Put in a little water and cover the pan。
11
Just wait till the soup is almost dried up。Haru Spears Make Tips
A little salt is put in the water, and the food is much more beautiful. The meat of the meat is best made from the rib, which is particularly tender。