Spicy chili chicken
By VicentaLakin
Isn't it a pleasure to have a saliva chicken on the summer
Recipe Recommendations
- chicken legs two
- cucumber half a
- peanut 50 grams
- soy sauce three teaspoons
- balsamic vinegar a teaspoon
- sesame red oil three teaspoons
- pepper oil a teaspoon
- salt appropriate amount
- pepper 10 capsules
- octagonal a
- Jiang six pieces
- onion four
- cooking wine three teaspoons
- minced garlic appropriate amount
Steps for Spicy chili chicken
1
Chicken leg wash with three tea spoons, a little salt, ginger chips, onions, ten peppers, eight cents
2
Joined in a water boiler with no chicken legs
3
The fire started cooking for 10 minutes. Pull! Out
4
Cooked chicken legs into ice water for about five minutes
5
The peanut rice comes out of the pot and makes a spare
6
Half of the cucumber's slices are on the bottom of the bowl
7
The chicken legs are laid on the cucumber
8
Prepare a small bowl with three tea spoons, three tea spoons of sesame red oil, garlic paste, a tea spoon of pepper oil, a tea spoon of vinegar
9
You can eat with peanut rice and a fixed sauce for five minutes
10
Just put onion flowers
11
Done