Bullhorn Burger
By VicentaLakin
A simple oxen pack with bacon, lettuce, tomatoes, and as soon as they change, they'll make breakfast in the morning
Recipe Recommendations
- sugar 50g
- butter 38g
- whole egg liquid 40g
- yeast 4g
- salt 2.5G
- light cream 25g
- high-gluten flour 280G
- milk 110g
- egg yolk liquid a little
- lettuce leaves 6 tablets
- mayonnaise a little
- bacon 1 Pack
- tomato of 3
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bullhorn Burger
1
Put all bread materials except butter in the toaster. Internal
2
Commencing face-to-face, 20 minutes
3
Scratch the face in 10 minutes, put it in butter when it's thick enough to pull it out
4
The noodles are rounded, placed in the basin, covered with a shampoo
5
Hand-stamped flour into the pasta and fermentation is complete without collapse or contraction
6
Pull out the noodles and exhaust the noodles
7
Split the dough into an average of six pieces, tumble it into a drip and cover it with a laxity of 15 minutes
8
It's 20 centimeters high, 35-40 centimeter high. Form
9
Roll it up from the bottom
10
Put it in the oven
11
The oven activates the fermentation. Set 38 degrees, 50-60 minutes
12
producing yolk: 10 g yolk+g milk smoothed through the canteen, evenly sprayed in bread move
13
The oven preheats 170 degrees, 18 minutes
14
I'll put the bread on the hanger right away
15
Bacon tablets are made of gold, tomato slices, lettuce wash
16
Squeeze mayonnaise on the croissants, let's put the lettuce, bacon, tomatoes and mayonnaise
17
Rich breakfast
18
And a glass of hot milk
19
Completed Chart
20
Let's have a dark horn bag
21
One more