Vacuate the lobster
By VicentaLakin
In the crayfish season, the crayfish are rich in protein and softly digestible meat, mainly oily, but too greasy and heavy to eat for old people and children. Steam shrimp tastes light, so they can make saucers based on their own taste。
Recipe Recommendations
- crayfish 500G
- ginger 5 pieces
Steps for Vacuate the lobster
1
Shrimp. Shrimp shells
2
Ginger to the skin, Chess
3
Ginger's on the bottom, the lobster's on the bottom
4
Steam the plate, give it to the kids, so they don't make the saucer, they can make their own。