Jasmine
By VicentaLakin
Jasmine sauce is thermally detoxified, sleepless, digestive。
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for Jasmine
1
The flowers wash clean and control the water, and when the oil-free steam cages open, the fire evaporates for five minutes, the flowers are ripe and the dryer is removed。
2
Lean and put in oil-free containers with melted glucose mixes, either if you like red sugar or yellow sugar。
3
Finally, it is sealed in an oil-free and water-free container, before which a layer of honey is poured over the top of the container. It protects isolation. The point is not to fill the seals too full. Leave one sixth of the space on it. Because of the flowers, sugar fermenting produces gas. The temperature is kept for one month and the refrigerator is frozen for six months。