The simple ones are also the best!
A lot of the time we are busy, and we are usually short on time. Many of the time we like to make scrambled eggs with tomatoes, and it will be okay in less than ten minutes. So today, we started to make scrambled eggs with tomatoes again. This scrambled egg with tomatoes is very good for rice. Hope everyone likes it!
tomato scrambled eggs
- sweet and sour
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs
1
Clean the tomatoes.
2
2 eggs.
3
Beat the eggs into a bowl.
4
Beat the eggs and set aside.
5
Heat a pan to cool 80% of the oil and add the eggs to stir-fry.
6
Stir fry the eggs until done.
7
Remove the fried eggs from the pan for later use.
8
Add a little oil in another pan, heat 60% and add tomatoes and stir fry.
9
Add sugar and salt and stir well before serving.tomato scrambled eggs Make Tips
1. Nowadays, everything has additives or medicines. Tomatoes are even more powerful. Generally, tomatoes sold outside are coated with additives. They generally feel heavy and have a rosy outside and a little green inside, which is not red enough. If you buy them, you will keep them at home. For a few days, wait until the inside is completely cooked before eating. At this time, the medicine will hardly evaporate, and the taste of cooking is also very good. Even if you don't add sugar, it will not be very sour. 2. Put less tomato and egg oil, otherwise it will be greasy and it will not taste good. 3. If you cook too much, stir-fry half of the tomatoes to make the sauce, and then add the other half and eggs. It will be nice, delicious and nutritious.