Protein coconut ball
By VicentaLakin
When I used to work in Tianjin, I loved buying coconut balls from the bridge track, which was called a good, rich, fragrance of coconuts. It's been years since I left Tianjin, and it's only been in memory. I just bought coconuts the other day and thought I'd do it myself
Recipe Recommendations
- milk powder 20g
- protein of 2
- low-gluten flour 20g
- white sugar 40g
- coconut 10g
- sweetening
- roast
- half an hour
- ordinary
Steps for Protein coconut ball
1
Combining coconuts with milk powder, low-banded flour, fine sugar
2
The protein is dispersed with chopsticks (with chopsticks, without the need for an egg-beater, otherwise too much foam is generated)。
3
Put the protein in the coconut。
4
Smash it evenly with your hands and take a little noodle. Scratch the ball
5
Roll the ball in the coconut
6
That's the way to turn the noodles into little balls
7
The oven is preheated, 150 degrees and 40 minutes。
8
Roasted coconut ball, soft inside. The smell of coconuts gives me an impulse to do another plateProtein coconut ball Make Tips
Great hand prompt: 1. Steps to roll a ball in a coconut can be avoided. 2. The specific bakery time of the oven depends on the size of the ball you make. I do it bigger, so it's longer. Coconutball bakes gold and yellow, and each ball is as big as possible。