Jell-O

By VicentaLakin

Jell-O
When apples fall in love with balls, that's the sour and sweet smell

Recipe Recommendations

  • pork meatballs appropriate amount
  • Apple appropriate amount
  • garlic appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • water appropriate amount

Steps for Jell-O

  • Make Jell-O step 0
    1
    Apple to the pelt。
  • Make Jell-O step 1
    2
    The pills are ready. They're frozen in the fridge. They're fine。
  • Make Jell-O step 2
    3
    Hot pots, fried apples, a little more oil, the process forgot to film。
  • Make Jell-O step 3
    4
    It'll just look like a map
  • Make Jell-O step 4
    5
    Save the base oil, add the pre-cooked material, and take a picture of the sauce, with a little salt, sugar, proper more, vinegar, starch, water, a little modulation of the sauce, lower fire in the pot, otherwise the oil will be spilled。
  • Make Jell-O step 5
    6
    Sugar fried, brown, garlic, don't cut too much。
  • Make Jell-O step 6
    7
    It's like a steamed ball。
  • Make Jell-O step 7
    8
    And if you add the fried apples, you'll be able to fire them evenly。
  • Make Jell-O step 8
    9
    The last product was well received。
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