Four cakes

Recipe Recommendations

• eggs of 4
• salad oil 40 grams
• milk 40 grams
• low-gluten flour 40 grams
• sugar 40g

• sweetening
• baking
• half an hour
• simple

Steps for Four cakes

1

Separate yolk and clear the eggs

2

Add 10 grams of sugar to the yolk to melt

3

And then the salad oil is even, then the milk is even, and finally the sifter is even

4

Add a few drops of white vinegar to the egg lumber, 10 grams of sugar, three rounds of sugar, and a big bump to the egg lumber

5

I'm gonna pour out my eggs three times into the yolk

6

With a sheet of oil on the grill, the mixed face will be thrown into the oven, the face will be scraped with a razor, and the bubble will be blown out of the table

7

The oven is 150 degrees hotter than the fire. Put the oven in 20 hours

8

take out the grill, put a sheet of oil on the board and put the cake down on the sheet, and when the cake is cold and the sauce rolls up, it's as big as it is

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