Sakura Shushin

Recipe Recommendations

• white jelly 20g
• Salted cherry blossoms Several flowers
• sugar 40g

• sweetening
• skills
• several hours
• simple

Steps for Sakura Shushin

1

Get ready to go。

2

The first step is to bubble the salty cherry blossoms with hot water

3

and then pour all the material into the milk pot, with 400 milligrams of hot water

4

Cooked water into the mold and cooled for 1-2 hours

5

Yeah, it's just so rough. Let's do this

Recipe Categories

• snack recipes
• small fresh
• afternoon tea recipes
• Japanese cuisine
• Summer recipes