Shun Drum's cake
By VicentaLakin
Sun Drum Cake, also known as Guangdong White Sugar Cake, is a specialty in Guangdong and Hong Kong, with sweet and sweet mouths, a taste of yeast acid, and a taste of white and white。
Recipe Recommendations
- sticky rice flour 100g
- sugar 60g
- qingshui
- yeast 3g
- baking powder 1g
- sweetening
- steamed
- half an hour
- ordinary
Steps for Shun Drum's cake
1
Let's get all the materials we need. This time it's sticky rice powder。
2
combination of sticky rice powder, sugar, 200ml clean water
3
The little fire boils and mixs, boils into a sticky state, and immediately shuts the fire down。
4
yeasts, powdered powder, 15 ml of clean water are mixed, evenly mixed with a cooling to about 35 degrees of slurry, and set still for two hours until a large amount of small bubbles appear in the slurry。
5
Add a spoonful of vegetable oil to be evenly mixed into an oil-painted plate, so that the fire can evaporate for 20-25 minutes。Shun Drum's cake Make Tips
The temperature of cooled plasma should not be too high. Easy to kill yeast. Refrigerated refrigerators have a better taste。