Black sesame muffin
By VicentaLakin
Recipe Recommendations
- black sesame powder 20g
- low-gluten flour 60g
- eggs one
- formula 80ml
- sugar 8g
Steps for Black sesame muffin
1
The eggs were broken, the eggs were separated and the eggs fell into an oil-free container. The yolk falls into the bowl, and the formula, black sesame powder, low-banded flour is added, and the mix is even。
2
(c) A map of the state after a smooth mix, a thick, lean state。
3
Let's start with an egg clear. Two drops of lemonade or white vinegar were squeezed into the egg clean and 8 grams of sugar was added three times. When you first joined, you hit it with an egg-beater
4
The second time the sugar was added, it was sent to the wet hair bubble。
5
For the third and last time, we'll continue to use low-speed cuts until we lift the egg-beater. Peak
6
One third of the distributed egg clean-up goes down to the black sesame paste, with quick up and down mixing. And then the mixed black sesame is poured back into the remaining egg clears, and they continue to be evenly cut。
7
It's not easy to lift a razor
8
Without a sticky pot, without a brush of oil, with a spoon in the pot, with a spoon, with a small gas hole on the surface, you can turn over。
9
If you turn over and crush it with a pot shovel, you can fry it to the ground。Black sesame muffin Make Tips
Mama Sugar said, "One better with a flat-floor non-sticked pot, and other pots will burn easily." 2. Pancakes are used only with a small fire, never with a medium, let alone a fire。