A papaya yogurt cup
By VicentaLakin
THE MELON, WHICH CONTAINS PROTEIN DECOMPOSITION ENZYMES, COMPENSATES INCUBATION OF PANCREAS AND INTESTINAL TRACTS, SUPPLEMENTS STOMACH FLUIDS AND HELPS TO DECOMPOSE PROTEINS AND STARCH. THE PAPAYAS CONTAIN CARROTS AND RICH VITAMIN C, WHICH ARE HIGHLY RESISTANT TO OXIDATION, ASSIST BODY REPAIR TISSUES, ELIMINATE TOXIC SUBSTANCES AND INCREASE HUMAN IMMUNITY. THE PAPAYA IS A COMMON FRUIT IN THE SUMMER, AND MANY PEOPLE LIKE TO EAT IT DIRECTLY, AND SOME LIKE TO MAKE IT AS A PAPAYA YOGURT. THE TASTE OF THE PAPAYA FRAGRANCE WITH YOGURT MAKES IT TASTE GOOD AND THE APPETITE BECOMES GOOD. THIS TIME, THE PAPAYA YOGURT CUP IS MADE WITH A PIECE OF PAPAYA MASHED FROM THE SOUPOR JUICE, WHICH IS SO DELICATE THAT IT DOESN'T DESTROY NUTRITION
Recipe Recommendations
- sweetening
- ten minutes
- simple
Steps for A papaya yogurt cup

1
The Soupor Juice machine is clean, and the glass is mixed with fruit mud
2
Get your food ready
3
Pumpkin to the seed
4
The papaya cut into small pieces and put it in the feed. Internal
5
Start the mud and jam key
6
It's a constant push into the feed
7
After all, the pressure was even
8
Load in the cup
9
Put it in yogurt
10
Blueberries, oranges and red brilliance
11
Let's eat