♪ Jell-O tofu ♪
By VicentaLakin
Cracky tofu adsorbs, thick sour sauce. I'll have more rice, delicious, delicious, delicious
Recipe Recommendations
- old tofu 1 block
- tomatoes one
- cornflour 1 scoop
- soy sauce 2 tablespoons
- sugar 1 scoop
- scallion a little
- vinegar 1 scoop
- qingshui half a bowl
- red pepper a little
- sweetening
- fried
- ten minutes
- simple
Steps for ♪ Jell-O tofu ♪
1
One, curry, tofu, old tofu. One tomato, a little red pepper, a little onions, two spoons, a spoon of raw powder, a spoon of sugar, a spoon of acid, a smooth mix of water, half a bowl
2
Two, boiled oil, put a piece of tofu in it, a little fire slowly fryed, and the noodles made up in gold on both sides
3
Three, leave a little bit of oil on the bottom. Tomatoes, when the juice gets thicker, the tofu goes back to the pot, the sauce is put in, and the soup boils, and the pepper onions are put in
4
Four, just two to three minutes of a small fire, with a full-blown soup, and then a tofu and green. It's delicious