- Chicken roll
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- boiling water 100 grams
- cold water
- chicken breast 1 block
- lettuce appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- salad dressing a little
- cheese powder a little
Steps for - Chicken roll
1
Precautions: 200 grams of flour will be placed in the container, 100 grams of water will be poured, flour will be mixed into a slurry and 20-30 grams of cold water will be added。
2
When your hands are not hot, you rub your face in smooth, and you get about 30 minutes of wet cloth。
3
The lettuce is properly washed and dry water is kept. "You must control the dry water."
4
The chicken breast is washed, the band is removed, the fingers are cut into thin strips, pepper shredded and salt are added and salt is made for 10 minutes。
5
Wake up, stretch, split into eight little ones。
6
Put a little oil on one of them, then cover another and flatten it。
7
pie, about 2 mm thick。
8
Put pancakes in the pan。
9
When another pot is taken, the water is burned, the fire is shut, the steam cages are put on, the branded cakes are torn open, and they are to stay warm in the steam cages。
10
A small amount of oil is poured into the pan, and the roasted chicken breast is cooked. You can press the meat with chopsticks. If it's soft, it means it's not ripe, it's hard
11
The leachate is cut and placed in the container。
12
Fried chicken chest cut small pieces。
13
Put chicken gravy in the lettuce and add a little salad sauce and cheese powder to mix evenly。
14
Take a cake and put the raw chicken on。
15
Roll it up。
16
Cut it in half and put a couple of cooked carrots。- Chicken roll Make Tips
The salt is fined to its own taste when the chicken graft is mixed with raw vegetables, which can no longer be salted, and water can affect the taste。