Pickle garlic
By VicentaLakin
Every year, when the new garlic comes on the market, I buy some garlic, and when I eat it in winter, it's a perfect match. The finished map was pickled last year. I've been dying to eat. I'm afraid I won't。
Recipe Recommendations
- new garlic appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Pickle garlic
1
New garlic is peeled into garlic, washed。
2
Dry water。
3
Put garlic in clean containers and add sugar. I used about 900 grams of garlic, 450 grams of sugar, 700 grams of vinegar. The ratio of sugar to vinegar can be adjusted to its own taste
4
Add vinegar, shake it, melt the sugar slowly, eat it in three to five days, not in the hot ones, 20 days or so. It can be kept for long. Be careful with clean chopsticks when picking up garlic. In a few days, you can shake the bottle and mix sugar and vinegar evenly; you can fix sugar and vinegar in advance, mix sugar to melt and put it in garlic。Pickle garlic Make Tips
Pickle garlic. I like to peel some skin. It'll be easier. You can also pick up the whole garlic, because you need more, and it'll take longer. In the case of whole garlic pickle, cut off a little root, strip one to two layers of garlic, cut the garlic bar, wash, dry water, make sure the containers are clean and all other steps are the same。