Corn muffins

By VicentaLakin

Corn muffins
It's a soft, wet muffin. Soft like a cloud, siping like a marshmallow. The baby can eat with teeth。

Recipe Recommendations

  • eggs of 2
  • corn flour 45 grams
  • sugar 10 grams
  • warm water 30 grams
  • corn oil 8 grams
  • milk powder 10 grams

Steps for Corn muffins

  • Make Corn muffins step 0
    1
    Food ready. It's baby powder, no milk powder, 40 grams of pure milk to replace milk powder and water。
  • Make Corn muffins step 1
    2
    The milk powder will be flushed with warm water。
  • Make Corn muffins step 2
    3
    The yolk is separated from the egg. The pellets of the egg clean make sure there's no water and no oil。
  • Make Corn muffins step 3
    4
    Add yolk to the milk and mix it evenly。
  • Make Corn muffins step 4
    5
    Add corn oil and mix it evenly again。
  • Make Corn muffins step 5
    6
    Corn powder sift in. The baby has not eaten wheat flour, replacing corn flour with ordinary flour. Replace it with other coarse grain powder。
  • Make Corn muffins step 6
    7
    And when you mix it evenly, the yolk paste is done. It's fine and can drop down like a line。
  • Make Corn muffins step 7
    8
    Start with a few drops of lemonade and a few drops of white vinegar。
  • Make Corn muffins step 8
    9
    Sugar powder is added to the egg purifier three times。
  • Make Corn muffins step 9
    10
    To the point that the egg-beater has a short and straight angle, i.e. a hard hair bubble. The specific way to look at your mother's spinach cake video--
  • Make Corn muffins step 10
    11
    A third of the protein cream is added to the yolk paste, evenly mixed。
  • Make Corn muffins step 11
    12
    Smash it and then fall back into the remaining protein cream, evenly。
  • Make Corn muffins step 12
    13
    It's all evenly mixed, so you can make muffins. It's time the muffin paste faded, so you have to move faster. Heat the bottom pan, pour a little oil, shake the pot, spread the oil evenly in the pot, start a little fire and pour it out with a big spoon。
  • Make Corn muffins step 13
    14
    ONE-TWO MINUTES OF FRYING, TURNING OVER AND TURNING OVER FELT LIKE A Q-BALL. EVERYONE HAS DIFFERENT POTS, AS LONG AS THEY DON'T STICK, THEY TURN OVER, AND IT GETS DARK。
  • Make Corn muffins step 14
    15
    we'll have one minute to fry the pan and two minutes to shut the fire. the last flip was slow, but they said it was better because the surface was softer。
  • Make Corn muffins step 15
    16
    This muffin is really not the same as the traditional muffins! It's so soft, so wet, like a marshmallow bite。
  • Make Corn muffins step 16
    17
    It's a soft girl in the muffin world. Look at this fine internal organization。
  • Corn muffins Make Tips

    the nutritionist's mom focused on the baby diet. the twitter public's "yzmmfood" recorded the 500 nutritional supplements i made for the baby, making it no longer sad for the baby。

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