Sourfish
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- Fresh grass carp 1000g
- egg white half a
- Jiang appropriate amount
- the pepper appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- fat appropriate amount
- millet pepper appropriate amount
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- onion appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Sourfish
1
Onions, ginger, garlic, peppers, peppers, peppers, fat pieces
2
Sour
3
Strawfish picks the bone
4
A nice piece of fish with a little bit of salt and vinegar and blood
5
Dry water with salt, chicken, pepper, wine, starch, half an egg. Clear
6
I'll have 30 minutes to pick it up
7
The meatloaf makes pork oil
8
I'll put the peppers, the peppers, the garlic
9
And a ginger onions
10
料酒烹锅，Sour下锅炒香，加点小米泡椒水，加水
11
Into the fish bones of the water
12
Another boiler of oil, 3 to 40 degrees of heat
13
熬好的鱼骨和Sour捞到汤碗里，我用的砂锅（砂锅的保温效果好）
14
Tongan peppers in the pot, salty to their own tastes, gently pouring into oily fish chips to ensure the integrity of fish. Pot
15
装入盛鱼骨和Sour的器皿中撒上葱花即可（香葱没买着）