Sancho jam
By VicentaLakin
They can't eat their own sanctuaries, so just make them for their daughters. Tastes good。
Recipe Recommendations
- Mulberry 500G
- rock sugar appropriate amount
- lemon juice half a
- sweetening
- fried
- half an hour
- simple
Steps for Sancho jam
1
First, cut the saloons and clean up the spare。
2
put it in the pot, put it in the little fire, put it in the ice cream with lemon juice, crush it with shovels, and it's almost done, finished, bottled。
3
It's a lot cheaper than the supermarket, no additives, no worries。