I've got a lot of work to do
By VicentaLakin
The cuisine fish tastes good and contains abundant proteins, fats, carbohydrates, calcium, phosphorus, vitamins and a variety of nutrients. With green peppers, peppers and black moules, not only is it more nutritious, but it also enhances the beauty of the food and is an excellent meal。
Recipe Recommendations
- qingjiang fish art. 1
- red pepper one
- green pepper one
- yellow pepper one
- black fungus one
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- oil appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I've got a lot of work to do
1
Buying a fish from a moo cat, cutting off fish heads, tails, stings, bones, two pieces of fish。
2
Five fingers together, blades slashed, thin fish slices cut out, plated, salted, chickened, wined and made (with ginger added). They'll be cooked with water。
3
Paprika, Paprika, Paprika in the form of hot water to make blackwood ears better。
4
Heated in the pot, peppers and wooden ears were put into the frying, the sauce was added, the proper amount of starch burned, and finally, the cooked fish tablets were added, and the fire made the pot。I've got a lot of work to do Make Tips
The Qingjiang fish, which has been unharmed throughout the course of its life, ensures its original species taste and is a true spring fish。