Black pepper steak
By VicentaLakin
Steak, pasta, salad, like an iron triangle on the Western table, pasta, salad lessons, how come the steak is missing? Having had good steaks outside, the chef felt good, and then he studied it, and he didn't think he could make good steaks. Is it romantic to make little romance at home。
Recipe Recommendations
- Shangnao steak a
- black pepper appropriate amount
- olive oil appropriate amount
- sea salt appropriate amount
- butter appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black pepper steak
1
Let's get the materials ready2
Steaks are unfrozen at constant temperatures, and when unfrozen, it is essential to use kitchen paper to extract the water from the steak。
3
Pickled steaks, salted the sea, then black peppers, which I used for grinding bottles of black peppers, and then poured some olive oil on the other side。
4
The pot must be hot and poured into olive oil and put in steak and butter. It's about two to three minutes, and when it's done, put up the steak and fry the steak. At this point, I was about seven to eight years old. The meat was still fresh。
5
When you're done, you can set the table. You can't lose to the Western restaurant outside. Motion is that simple. My wish is to eat at home