Curry potato chicken
By VicentaLakin
The chickens that were sold out, cutted with chicken legs, made with potatoes, made this curry potato chicken, and this is the special time for rice。
Recipe Recommendations
Steps for Curry potato chicken

1
The chicken's legs are cut to the ground, the water cools into the pot, and when it floats, it's emptied, and the hot water washes it clean and the water is backed up
2
With edible oil in the pan, onions cut out the scent
3
I'll put the good chicken in
4
Put it in Japanese curry. I've made a plate. Half a box of curry is enough
5
Fire till curry melts
6
I don't have any food
7
It's about five minutes after the fire's boiled and the little stew turned
8
It's about 10 minutes before you put it in a green pepperCurry potato chicken Make Tips
Potatoes are medium-sized. A big one is enough