Vacuate the lobster

By VicentaLakin

Vacuate the lobster
Lobsters are not only fresh, white, tasteful, high proteins, low fats and rich nutrients; they are also of medicinal value, helping to stop cough and to heal post-operative wounds; they are good and nutritious。

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Steps for Vacuate the lobster

  • Make Vacuate the lobster step 0
    1
    Lobster
  • Make Vacuate the lobster step 1
    2
    Put a ginger chip in a washed lobster。
  • Make Vacuate the lobster step 2
    3
    Then put it in the steam pan。
  • Make Vacuate the lobster step 3
    4
    Cover it, steam it for 10 minutes, shut it down。
  • Make Vacuate the lobster step 4
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    Then open the cover and take it out。
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