walnut corn
By VicentaLakin
I accidentally saw fresh walnuts from my friend today and wanted to go with green beans and corn. As you all know, walnuts have the shape of a human brain, often eating them to supplement the nutrition of the brain and to help the brain; they are kings against oxidation, and they also have the effects of beauty, inflammation, heart protection, white hair prevention, and neurosis control. The roasted walnut pellets with corn and green beans, and I didn't expect a great surprise, a great taste, the unwitting encounters of the sweet walnuts, the sweet soft corn and the sweet green beans that concocted together, brought such a delicious taste。
Recipe Recommendations
- walnut kernel
- green beans
- corn 1 small plate
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for walnut corn
1
Prepare raw materials
2
Clean pots. Put the walnuts in there, turn them in, and smelt them out
3
(b) A boiler of water, with a little salt and a few drops of oil
4
Put corn and green beans in there and cook
5
After extraction, dry moisture control
6
Hot pots of cold oil, put in good green bean corn, and make it fried
7
It's not like I'm going to have to do it
8
When you're finally out of the pot, you can have walnuts and walnuts evenly。
9
Here we go。walnut corn Make Tips
1. The walnuts will be fragranced if they are walnuts in a clean pot. They can also be fragranced in ovens; 2. The walnuts will have a better taste by adding some oil and salt to their vegetables; 3. The walnuts will be put in before they come out of the pot, not too much fried, and the walnuts will have a softer taste。