Soy curry ham rice
By VicentaLakin
GIVE ME A BOWL OF LEFTOVERS AND YOU'LL SPEND THE REST OF YOUR LIFE WITH ME. HAS ANYONE IN THE WORLD EVER EATEN FRIED RICE? THERE MIGHT BE, BUT NEVER MORE. THE ONE THING THAT REMEMBERS MOST IN CHILDHOOD IS GRANDMA'S SAUCE AND FRIED RICE. AT THAT TIME, IN THE NORTH-EAST, ESPECIALLY ON THE AUTUMN AND WINTER HOLIDAYS, WITH THE EXCEPTION OF A FEW WINTER FOODS THAT COULD HARDLY BE EATEN BY VEGETABLES, THE RICE WAS VERY GOOD, BUT VERY GOOD. I THINK IT'S BECAUSE OF LOVE IN DINNER. SO EVEN IF IT'S JUST A BOWL OF LATE-NIGHT FOOD, IT'S JUST SAUCE AND ONION FLOWERS, AND IT'S THE TASTE OF MY LIFE'S MEMORY MADE BY POOR COOKING GRANDMOTHERS. SOME PEOPLE ARE GONE, THE FACES OF MEMORY ARE NOT GONE, AND THE SMELL OF MEMORY IS NOT FORGOTTEN. SOY SAUCE FOR RICE, I USED ONLY SOY SAUCE, WITHOUT SALT, AND THE FRIED RICE WAS FINE ENOUGH. ADD SOME MORE CURRY THAT I LIKE SO MUCH THAT I CAN JUST WIPE OUT A PLATE. WE CAN ALL DO THAT
Recipe Recommendations
- overnight rice 250g
- ham 70g
- Kim Dae-gon 30g
- green pepper 40g
- cucumber 30g
- carrots 25g
- oil appropriate amount
- onion 15g
- soy sauce appropriate amount
- curry powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy curry ham rice
1
Clean up the carrots, go to the skins, Chetin。
2
The Golden Gran Chetin。
3
Wash the peppers, Chetin。
4
Wash the cucumber, Chetin。
5
Put ham and chetin。
6
It'll cut the part。
7
It's hot, it's hot, it's oily, it's hot, it's hot, it's onions, it's fried. Put carrots, green peppers, cucumbers。
8
Put it in the gold when it's ready。
9
Put it in ham。
10
Put it in an overnight meal and get fired。
11
Put the sauce in。
12
Put in the coffee powder, and you'll be fine。Soy curry ham rice Make Tips
Soy sauce has different brands, different salt, adjusted to individual population tastes。