Fragrant cheese pieces
By KadenZieme
The original recipe was to use 100g of unsalted cream and replace it with reduced peanut oil. The almond powder was made by grinding large almonds in a cooking machine and adding some corn starch. I have never tasted the original taste, but this is also very delicious and crispy. My son can't put it down!
Recipe Recommendations
- peanut oil 85g
- low-gluten flour 200g
- whole egg 25g
- almond powder 25g
- custard powder 40g
- sugar 75g
- milk fragrance
- baking
- an hour
- ordinary
Steps for Fragrant cheese pieces
1
Mix oil and sugar well and beat until white.
2
Add the whole egg in portions and beat until a smooth paste.
3
Sift in the low-gluten flour, add the custard flour and almond flour directly, and grasp with your hands to form a uniform dough.
4
Spread the dough into an 18cm x 18cm baking pan, spread it flat with your hands and flatten it, and use a fork to make holes in the surface.
5
Preheat the oven to 170 degrees for about 30 minutes, turn off the heat, continue to simmer with remaining heat for 15 minutes, remove and cut into slices.Fragrant cheese pieces Make Tips
Because the finished product is thick, it needs to be roasted slowly at low temperature, and it needs to be braised for a long time until it is crisp and fluffy.