Potato Cape
By VicentaLakin
NOW, AS FOOD PICKS UP, I'M SURE I'LL FIND A WAY TO STUDY IT AND MAKE IT MYSELF, SO IT'LL BE MORE REASSURING TO EAT IT
Recipe Recommendations
- small potatoes of 10
- pepper appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- soy sauce a spoonful
- oil a spoonful
- salt a little
- green onion a little
Steps for Potato Cape

1
Little potato wash. No skin
2
Then cut into irregular French horns
3
Add all the saucers to the freezer for 20 minutes
4
Put the pickled fries in the pre-heated air fryer
5
It's 200 degrees, 20 minutes
6
When you're out of the pot, just put onions
7
It's fragrance. It's super delicious and a little spicy