Fish fragrance
By VicentaLakin
Families like fish fragrances, but they're fragrances, they can smell fish without seeing it, and they're delicious and they eat very well. It's perfect to make this dish with the Autumn Ears of Trust. They use Autumn Ears, and when they're done, they're small bowls, with no roots, and they're really good。
Recipe Recommendations
- Pork plum meat 300 grams
- black fungus 10 grams
- carrots 60 grams
- garlic moss 60 grams
- Pi County bean paste 1 tablespoon
- chives 2 trees
- soy sauce 1 scoop
- rice vinegar 2 tablespoons
- sugar 3 scoops
- white pepper a little
- salt 1 gram
- chicken essence 1 teaspoon
- starch 1 tablespoon
- Jiang 2 tablets
- garlic 3 petals
- cooking wine 2 tablespoons
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Black-mule bubbles 2-4 hours with warm water, and then cleans up
2
Plum-cheese
3
We'll have five minutes with a few drops of edible oil
4
1 gram of salt, 1 spoon of wine, a little bit of white pepper, 1 spoon of starch, 1 spoon of water
5
Muirches
6
Garethches, carrots
7
Onion cut, ginger, garlic cut
8
Add a spoon to the bowl and two spoons of rice vinegar
9
Three spoons of sugar
10
With proper water, half of the onions, a spoon of starch
11
It's a small spoon of chicken
12
Hot pots cool, heat up to 40-50% heat, put in the silk
13
In about 10 seconds, add onions, half ginger, half garlic, and boiled wine. even
14
When the meats become pink, take out the meat spare
15
I'll refuel the pot in the soy sauce
16
I'll put half the ginger and garlic on it
17
♪ Down into the vegetables ♪
18
It'll be about a minute
19
If you pour in a bowl of juice, you'll get out
20
You want some riceFish fragrance Make Tips
One, two to four hours with warm water before wood-eared cooking. It's 40 or 50% hotter when it's fried, so it's softer. It's better to cook with pepper or pepper。