Tea-spicy potatoes
By VicentaLakin
AS THE FESTIVAL DRAWS NEARER, YOU CAN SMELL THE FRAGRANCES, YOU CAN'T HELP BUT PACK UP SOME OF THE SIMMY SIPS, YOU CAN MAKE TEA TODAY, YOU CAN TASTE TEA, YOU CAN ADD POTATOES, YOU CAN HAVE DATES, YOU CAN HAVE GOOD TASTES, YOU CAN PLAY SOFT Q, YOU CAN FLY AND YOU CAN HAVE A HAPPY LUNCH
Recipe Recommendations
- sago appropriate amount
- white sugar 3 scoops
- Small purple sweet potato of 2
- matcha powder half a spoonful
- candied dates appropriate amount
- corn oil 2 tablespoons
- sweetening
- cook
- an hour
- simple
Steps for Tea-spicy potatoes
1
Potatoes to wash their skin and slice them in pieces
2
Steam in the pot
3
When the leaves are washed, boiled in the pot for about five minutes
4
Take it out to the root
5
It's mud-like. If you like sweet, you can add sugar
6
Simi is in the leak, water is wet
7
I split two, one with no tea, one with half a spoon of tea, white sugar with its own taste for rice, corn oil. even
8
Scroll the leaves into a funnel
9
Scratch a spoon with a chopstick and sticky
10
Put it in the potato and the date
11
A spoonful of Simi, full, pressed
12
Put your right hand on the tail, hold your left hand in the mouth, don't let go, hold your hand tight, have a triangle on it, then wrap your tail around it
13
Tie it with ropes, tie it tight, don't let it loose, or it'll blow up
14
It's all white
15
It's sort of wrapped
16
When they're all packed, put in a high-pressure pan, mixed in with water, burned in the fire, turned the light on for 40 minutes, turned off the fire, and self-repressed
17
This one smells like tea
18
This one's beautiful without tea
19
PERSONALLY, I PREFER TEA, VERY GOOD, WITH A BITE OF SWEET POTATO, WITH A FRAGRANCE OF TEA, A Q-BALL SLURRY, A TASTE OF GOODTea-spicy potatoes Make Tips
One, don't forget the tea powder, it's green, two, Simi doesn't need bubble hair three, if you cook with a normal pot, if the fire turns into a fire for an hour or so, if you suffocate for another 20 minutes