Mango sauce

By VicentaLakin

Mango sauce
Summer is the mango season, and the streets are full of mangoes, and I think mangoes are the best of fruits for dessert, because they're fresh, they're smooth and they're colorful. Every year in the mango season, I make a pot of mango sauce for muscular, ice cream, or straight-painted bread. Mango sauce is simple. A Soupor juice machine, followed by steps, can be learned without cooking

Recipe Recommendations

  • mango 1200 grams
  • fine sugar 300 grams
  • lemon half a

Steps for Mango sauce

  • Make Mango sauce step 0
    1
    I make mango mud from the Super Juice. If not, I can mix it with the cuisine. Fight
  • Make Mango sauce step 1
    2
    Get ready to eat. Mango chooses to be fully mature, so the mud will be soft
  • Make Mango sauce step 2
    3
    All of you go to the skin cut, put it in the original juice machine. Internal
  • Make Mango sauce step 3
    4
    Start the masonry
  • Make Mango sauce step 4
    5
    Don't waste mango juice when they're all out
  • Make Mango sauce step 5
    6
    Choose a clean, oil-free pot, hot pot, pour into mango mud, and the fire boils
  • Make Mango sauce step 6
    7
    ♪ Falling into thin sugar ♪
  • Make Mango sauce step 7
    8
    Slip it to the mango sauce. Squeeze into lemonade
  • Make Mango sauce step 8
    9
    It's tumbling, and the glue's coming out, and it's going to be sticky
  • Make Mango sauce step 9
    10
    Done

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