Soda rye bread
By VicentaLakin
The soda bread is a traditional bread in Ireland, unlike the bread made with yeasts in general, which is used to achieve laxity through soda and powdering, and therefore does not require a long fermentation process, which is fast, and which is a simple bread. Of course, the taste is very different from the traditional bread. Its shell is so soft, it's soft, it doesn't smell so good. No face rubs, no fermentation, and the finished product tastes like European bread or a truncheon, which is the best staple food for diet。
Steps for Soda rye bread
1
Common flour, black flour, salt, and small soda mixed evenly。
2
Inverted defamin milk mixed to dry powder, without lasagna。
3
Dry powder is spilled on the surface, the face of the face is turned softly, the face of the face is squeezed into the bottom, the face of the face is constricted and a small amount of dry powder is filmed。
4
Cut the crossbow with a knife and connect. In the preheated oven, 200 degrees and 25 minutes。
5
It's finished, prune。
6
DoneSoda rye bread Make Tips
It is not possible to overwhelm the noodles with a little mixing as long as there is no dry powder. Small sodas make the powder mixture alkaline and cause fermentation. The powder mixture reacts with acidic liquids and produces carbon dioxide, which makes bread loose. So this bread is super simple and healthy。