Rose buns
By VicentaLakin
Recipe Recommendations
- pumpkin 200 grams
- high-gluten flour 500 grams
- yeast 5 grams
- baking powder 5 grams
- white sugar 20 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Rose buns
1
Pumpkin's going to slice the pot and burn it for 10 minutes
2
The steamed pumpkins were put in 20 grams of white sugar, and they were crushed to the ground
3
The flour is mixed with 5 grams of yeast and 5 grams of bubbles and mixed into cold pumpkin paste
4
Scratched with chopsticks
5
♪ With a glowing face ♪
6
It's twice as big as the pasta
7
I'm gonna rub my face again
8
Grown-up strips to a squeak of about 10, with a small piece of a bud
9
With a cane, a slightly thick mid-lined skin。
10
Every six is a group
11
Crush a mark in the middle with a chopstick
12
Take a face and put it on the bottom of the skin
13
Roll forward
14
Hold it tight
15
It's two or two
16
We'll be awake for 10 minutes
17
Fifteen minutes in the fire, five minutes in the air
18
Done
19
Done