Garlic cheese
By VicentaLakin
It's simple and delicious. The main success rate is 100 per cent because the taste can be adjusted for itself. With porridge, or buns, another egg, and a nutritious breakfast
Recipe Recommendations
Steps for Garlic cheese
1
The eggplant is washed out of skin and evaporated in the steam pan。
2
The eggplant is a little cold, it is torn in four and a half with its hands and placed in the container。
3
Put on garlic, salt and pepper oil。
4
And a layer of eggplant with garlic, salt and pepper oil. All eggplants are then placed in containers. Put it in the fridge for one night。
5
I like cilantro, so I put some. I don't like food。
6
I put in some red peppers, or I don't. I had another bowl of porridge because of this dishGarlic cheese Make Tips
I've done more every time, put it in the fridge and finish it in three days. The families do their own pro rata formula. More salt, more pepper oil if you like hot。