Braised beer duck

Recipe Recommendations

• duck leg of 4
• beer 1 bottle
• dark soy sauce appropriate amount
• shallots appropriate amount
• Jiang appropriate amount
• white sugar appropriate amount

• slightly spicy
• stewed
• half an hour
• ordinary

Steps for Braised beer duck

1

Prepare 4 duck legs, green onions, and ginger to spare.

2

Chop the duck legs into pieces, cut the green onions into sections, and slice the ginger for later use.

3

Blanch duck legs in water.

4

Put the oil in the pan, put the duck legs in, fry it slowly, and fry the oil on the duck skin.

5

Add the green onions. Jiang. Stir fry the watercress, then add soy sauce.

6

Add the beer. White sugar.

7

After boiling, add salt and simmer over low heat for 30 minutes.

8

Finally, add the shallot and remove from the pan.

9

I just want to eat braised beer duck that I never get tired of.

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