tomato scrambled eggs

Recipe Recommendations

• tomatoes two
• eggs three
• oil appropriate amount
• salt appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for tomato scrambled eggs

1

Ingredients: Two tomatoes, three eggs.

2

Cut the tomatoes into hob pieces, add a little salt to the eggs and beat them.

3

Pour a little oil into the pan and heat until it is 70% hot.

4

Pour the beaten egg mixture into the pan and stir fry. (Don't fry it for too long, tender and beautiful in color)

5

Pour out the scrambled eggs, pour the tomatoes into the pan and stir fry.

6

When the tomatoes are stir-fried until they are micro-fried, pour the stir-fried eggs in, stir fry slightly, add salt and serve out of the pan.

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