Scrambled carrots
By VicentaLakin
One thing's either good or bad, or we've been through it or we've been together. Don't give the reviews away! Many things have not happened, many people have never been together, and we are used to drawing conclusions from what we see, often in the face. The things you used to criticize and the people, the things you've actually had to experience, make you realize how lonely you are. I can't tell you how short-sighted you are! My assessment of the cabbage and the carrots was not very good, and I felt ordinary and unsavory, despite the fact that the carrots were widely praised and nutritious. When the two were not intended to be combined, it was found that they were beautiful and had to be changed. The beauty of things requires that you know them better than you know them. It's a very common vegan dish, and it's simple, but it's very foody. The kids at home love it! The author learns to cook and learns to know life. The author's recipe is not just cooking, and every dish has his thoughts about life。
Recipe Recommendations
- cabbage half a
- carrots 2/3
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled carrots

1
Package and carrot wash。
2
The carrots are silked with a silk knife。
3
Scratch。
4
On hot oil。
5
Put it in the cut-out, turn it up a little bit, don't break it。
6
Join the carrots, roll。
7
Add appropriate water。
8
Add adequate salt。
9
It's fine。
10
Out of the pan。Scrambled carrots Make Tips
interested friends can focus on the ph: xinxi58181527, growing up with the author, and sincerely thank the supporting friends!