Onion pork pie
By VicentaLakin
Her eyes have not recovered since the surgery, and her eyes have often suffered from tears, which make it hard to see her cell phone. I'm sorry that my sister hasn't synchronized the recipe with the sky for a long time, since the group's public class has passed on to the Food Concerts to continue teaching their relatives in the form of stickers. From now on, my sister will try to replace the original recipes that she has not
Recipe Recommendations
- medium-gluten flour 500G
- pork 300g
- green onion
- eggs one
- qingshui 250g
- refined salt a little
- lard
- yeast 5g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion pork pie
1
The onions are washed clean, the water is drained and cut into onion flowers, and a few salt powders are mixed up for a while。
2
In the material, I write about the weight of the onion, and the size of the pork that you can use when you're doing it is appropriate to compare it with the size 1:1。
3
When the flour is heavy, it is on the plate, in order of course added yeast mixed evenly, with eggs, water, salt rubbing, pancakes made for the pasta, not too dry, soft, the cake made out of the flour will be corrugated outside, soft inside, soft, but soft, so the later part will have to rub the oil in hand。
4
scratch, hand, and no face on the panel, then spread some dry flour on the board, split it by the weight of a cake of 30-60g, round it up and cover it with a skin bag for 10 minutes。
5
Take a noodle, press it with your hands and fix the shape properly。
6
Packages don't have to fold like buns, like pictures, seal your mouth。
7
Hotcakes, up and down, scaffolded, wrapped pies, mixed mouths, and light pressured into pies。
8
The pies are full of plates, covered with caps, and then scattered into the water three times, using the steam of the water so that it can be cooked。
9
After the last spill of water, the pie will have to be boiled to the bone, otherwise the taste will be much worse。
10
Completed Chart