Homemade Korean cake
By VicentaLakin
THOSE WHO ARE PASSIONATE ABOUT KOREAN DRAMAS MUST HAVE LOVED KOREAN FOOD. I PERSONALLY FEEL THE MOST TEMPTING PART IS FRIED CAKE. IT'S RED, IT TASTES SWEET, NOT MANY GIRLS DON'T LIKE IT. THE MOST IMPORTANT IS THE USE OF STICKY RICE POWDER, WHICH IS A SMALL AMOUNT OF CORN OR CORN STARCH. THERE ARE DIFFERENT TASTES OF CORN POWDER OR CORN STARCH. IT'S SOUR RICE, AND CORN STARCH IS MUCH BETTER THAN THAT, AND YOU CAN MAKE YOUR OWN CHOICE。
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 250 grams
- Korean hot sauce 2 tablespoons
- shrimp of 4
- cabbage 40 grams
- Instant seaweed 3 tablets
- cooked sesame appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Homemade Korean cake
1
Prepare food。
2
Pour the sticky rice powder into the pot and add a small spoon of salt (1 g)
3
Put the water in the sticky rice powder with chopsticks
4
Squeeze your hands into a soft face with earlids
5
It's six.
6
rolls into a two-cm-and-half-cm circle bar, a little bit softer, to avoid tortoise cracks
7
Oilpaper in the steam cage, water on the bottom of the steam pan, fire into the boiling water, steaming in the casserole for about 10 minutes
8
Throw it in cold water as soon as it's evaporated
9
It's done with the length of the knife。
10
We'll make some rice cakes, Korean spicy sauce, shrimp, seaweed, sesame, cabbage, onions
11
Put a little oil in the pot and put onions together with shrimp。
12
After joining the Korean spicy sauce, the water boils。
13
Make homemade pastries in pots。
14
And you can add vegetables to your own preferences. I add cabbage。
15
To the extent you like, the juice is done。Homemade Korean cake Make Tips
THERE ARE DIFFERENT TASTES OF CORN POWDER OR CORN STARCH. IT'S SOUR RICE, AND CORN STARCH IS MUCH BETTER THAN THAT, AND YOU CAN MAKE YOUR OWN CHOICE。