Stewed fish with dancing
By TraceMetz
Ingredients: onion,Jiang,garlic,jumping fish
Recipe Recommendations
- jumping fish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed fish with dancing
1
Wash the fish and marinate with a small amount of salt wine for 10 minutes.
2
Heat the pan and pour in the oil. Heat the oil to 70%, add the fish and fry slightly on both sides.
3
Add the chopped ginger and garlic. Add the wine and add water.
4
Turn to the casserole, boil the water over low heat and simmer slowly.
5
Simmer for half an hour, sprinkle with chopped green onion and you can eat it.