stir-fried beans with olive vegetable
Olive cabbage is an oil-stained pickles characteristic of Chaoshan, Guangdong. It is made by boiling green olives with vegetable oil and salt through special processes, and then adding mustard leaves and spices. The color is dark, the taste is salty and fresh, smooth and refreshing. It is a good dish. I like to eat olive cabbage very much. It tastes fragrant and is fried with beans. The beans also absorb the aroma of olive cabbage. It is a simple and home-cooked dish with rice ~
Recipe Recommendations
- beans 300 grams
- garlic rice 2 capsules
- olive vegetable a big spoonful
- salt 1 teaspoon
- soy sauce 1 teaspoon
Steps for stir-fried beans with olive vegetable
1
Wash the beans and cut them into sections.
2
Heat the oil in the pan and saute the garlic rice until fragrant.
3
Pour the drained beans into the pan.
4
Add 1 teaspoon of salt after stir-frying the beans change color.
5
Pour in a little water.
6
Add a large spoonful of olive cabbage.
7
Add a little soy sauce and stir well.stir-fried beans with olive vegetable Make Tips
The olive vegetables are already salty, so pay attention to the amount of salt you put in. During the frying process, the pan will be a little dry, and add a little water.